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	<title>Comments on: Brioche</title>
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		<title>By: Hails</title>
		<link>http://www.bittersweetrecipes.com/2009/05/brioche/comment-page-1/#comment-14</link>
		<dc:creator>Hails</dc:creator>
		<pubDate>Tue, 30 Jun 2009 00:38:27 +0000</pubDate>
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		<description>Yummiest! I&#039;ve always been a bit freaked out by the concept of french breads - particularly because when you&#039;ve eaten the good ones, you don&#039;t want to go back! But this looks delightful. I&#039;ve even got some yeast in the kitchen from my pizza night on Saturday, so this is going to be my next bake after the biscotti!
The photos are REALLY helpful.</description>
		<content:encoded><![CDATA[<p>Yummiest! I&#8217;ve always been a bit freaked out by the concept of french breads &#8211; particularly because when you&#8217;ve eaten the good ones, you don&#8217;t want to go back! But this looks delightful. I&#8217;ve even got some yeast in the kitchen from my pizza night on Saturday, so this is going to be my next bake after the biscotti!<br />
The photos are REALLY helpful.</p>
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